Oil
EXTRA VIRGIN OLIVE OIL
AWARDS
• 2 Drops AIPO d’ARGENTO 2017. From 86 e 89/100 points
Superior category olive oil obtained directly from olives and solely by mechanical means.
COLD EXTRACTION
Olive varieties:
Frantoio 30%, Grignano 30%, Leccino 25%, Pendolino 15%
Sensory profile:
fragrances of herbs and blossoms, artichoke and potato.
Crisp, fruity and lightly peppery. Alluring and long-lingering, it will bring out the finest qualities in all foods.
Serving suggestion:
perfect poured from the bottle directly on raw and cooked vegetables, soups, fish and meat.